Cuerno Bravo Steakhouse Menu

Cuerno Bravo Steakhouse in Tacoma offers a masterful menu centered on premium cuts and bold flavors. The standout Australian Wagyu Ribeye and Porterhouse steaks showcase expert preparation, delivering rich, tender bites that steak lovers crave. Unique highlights include the Tuetano Bone Marrow and its fresh guacamole dip, an indulgent starter that sets the tone for an exceptional meal. The Wagyu Carne Asada and Tacos Del Patron bring a vibrant twist, blending traditional flair with upscale ingredients. Complementing the dishes are thoughtfully crafted house cocktails like The Verdelle and Painkiller, and an array of creative margaritas that balance spice and sweetness. Desserts such as the Flan Flight and Cheese Cake provide a satisfying finish, leaving a memorable impression. Each plate feels carefully curated, embodying both comfort and sophistication. Dining here promises a richly flavorful journey—comforting yet elevated—with attentive service enhancing the overall experience. Cuerno Bravo truly defines upscale steakhouse dining in Tacoma.